In-Home Private Dining

$125 per person minimum

You will create a custom menu with Chef Joe that perfectly suits your special evening. You have the option of creating a multi-course plated dinner or a family-style menu. We plate and serve the meal on-site using your kitchen and our equipment.

8 Person Minimum

mobile raw bar

 All Raw Bars include 3-4 seasonal mignonettes, horseradish, cocktail sauce, comeback sauce, homemade hot sauce, saltines, and lemons

The variety of the oysters displayed depends on the size of the party and the option chosen

  • Option 1

    $50 Per Person with a 10 Person Minimum

    Freshly Shucked Oysters on the Half Shell South Carolina Shrimp Cocktail

  • Option 2

    $75 Per Person with an 8 Person Minimum

    Freshly Shucked Oysters on the Half Shell South Carolina Shrimp Cocktail Choice of: Ceviche, Tuna Tartare, Smoked Fish Salad, Crab Salad, etc

  • Option 3

    $100 Per Person with an 8 Person Minimum

    Freshly Shucked Oysters on the Half Shell South Carolina Shrimp Cocktail Choice of: Ceviche, Tuna Tartare, Smoked Fish Salad, Crab Salad, etc. Add Mini Lobster Rolls or Lobster on the Half Shell Caviar Display: Creme Fraiche, Chives, Shallots, Brioche Crostini, Potato Chips, Boiled Egg

Drop Off Dinner

$75 per person minimum

All drop-off menus are custom curated to meet the guest's needs. Meals will be delivered hot and ready to eat at the time identified by the client.

10 Person Minimum